DIY ITALIAN HERB SEASONING

Ingredients

  • 10 tbsp. dried oregano

  • 5 tbsp. dried basil
  • 5 tbsp. dried parsley
  • 7½ tbsp. onion powder

  • 4 tbsp. garlic powder
  • 5 tsp. coarse kosher salt
  • 5 tsp. crushed red pepper

Directions

    Prep and seal

    1. Combine ingredients in Counterscaping Dry Container shake to combine and seal. Store up to 6 months. Shake before using.

    Store and serve

    1. Store up to 6 months. Adds delicious flavor to meats and vegetables. Also makes a great gift for the grill master in your life.
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