Garlic Aioli


  • 4 cloves Garlic

  • 2 Egg yolk
  • 3 tsp. Dijon mustard
  • Half a lemon Lemon juice
  • 1½ cups Vegetable oil

  • To taste Salt
  • To taste Pepper


    Chop Garlic

    1. Place garlic in base of Supersonic Chopper Extra fitted with a blade attachment and chop garlic, about three pulls.

    Mix in Yolk Base

    1. Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord to process until smooth.


    1. Insert funnel into spout and very slowly add the vegetable oil while pulling the cord. Continue to process until all the oil is incorporated.

    2. Season to taste and store in liquid-tight container for 3-5 days.

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