Mini Chocolate Cakes

Directions

Make the batter

1. In a Thatsa medium bowl, mix butter and sugar until well combined. Add eggs, one at a time, and whisk until incorporated. Mix in cocoa powder and fold in melted chocolate.

2. Divide batter evenly among Ramekins and place inside the Shielded Colander of the Tupperware Smart Multi-Cooker.

Cook and serve

1. Fill water base/reservoir with 1¾ cups/400 mL water and place shielded colander with Ramekins over it. Cover with Shielded Cover and microwave on high power for 10 minutes.

2. Let rest for 2 mins, serve warm.