Swedish Meatballs


  • 1.5 lbs. homestyle frozen meatballs
  • 2 cups beef broth
  • 3 tbsp. all-purpose flour
  • 1 tsp. granulated sugar
  • ½ tbsp. Worcestershire sauce

  • ½ cup heavy cream

  • ½ tsp. salt

  • ¼ tsp. black pepper


  1. Add meatballs and 1 cup beef broth to base of Microwave Pressure Cooker.

  2. Add flour, sugar, Worcestershire to remaining beef broth and mix to combine. Microwave for 30 seconds or until flour is fully dissolved. Add to Pressure Cooker and mix to combine.
  3. Cover, lock in place and microwave on high power for 15 minutes. At the end of cooking time let pressure release naturally.
  4. Add heavy cream, salt, pepper and mix. Serve over mashed potatoes or sides of choice. Enjoy!
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