أخبار » Lunch & Dinner

Ingredients ¾ tsp. coarse kosher salt, divided 1 lb./455 g bowtie pasta 1 small head radicchio, shredded 1 small fennel bulb, sliced thin 2 pears, peeled, cored, and chopped, ¼ in/.62 cm pieces 2 parsnips, peeled and chopped, ¼ in/.62 cm pieces ¼ cup, plus 1 tbsp. extra virgin olive oil, divided 3 tbsp. balsamic vinegar 1 clove garlic, minced 1 cup toasted walnuts...