WAFFLE BREAD

Ingredients

1 cup self-rising flour

  • 3 tbsp. sugar

  • ½ tsp. salt

  • 1/3 cup beer

  • ½ cup heavy cream

Directions

    Preheat

    1. Preheat oven to 425° F/218° C.

    2. Place Silicone Waffle Form on baking sheet and set aside.

    Mix batter & cook

    1. Place all ingredients in medium bowl and mix until well combined.

    2. Divide batter evenly between all waffle cavities and bake for 12 minutes.

    3. Let cool for 5 minutes before unmolding.

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