• Potato Boats

    Potato Boats

    Ingredients 2 large potatoes, cooked 6 Eggs Directions Prep and cook the potatoes Grate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top). Layer in eggs, bake and serve Once brown, crack an egg into...
  • Shrimp Marinade

    Shrimp Marinade

    Ingredients ¼ cup Olive oil ¼ cup Lemon juice 3 Garlic cloves, minced 1 tsp. Salt ½ tsp. Black pepper 3 tbsp. Brown sugar, light or dark 1 tsp. Smoked paprika 2 tsp. Hot sauce 1 lb. Raw medium shrimp Directions Prep the marinade Mix all ingredients except shrimp in small bowl until well combined. Place shrimp in Season Serve and pour marinade on top. Seal...
  • Spinach Pesto Pasta

    Spinach Pesto Pasta

    Ingredients 1 lb. fusilli or similar shaped pasta ¾ tsp. kosher salt, divided ¼ piece red onion, peeled 5 garlic cloves, peeled 3 cups loosely-packed spinach, arugula, or kale leaves ½ cup walnuts 1 cup extra virgin olive oil Directions Cook the pasta Using the Microwave Pasta Maker, add pasta and 2 tsp. of the salt. Add water to the max fill line, then microwave...
  • Raspberry Chamomile Cold Brew Tea

    Raspberry Chamomile Cold Brew Tea

    Ingredients 6 oz. Loose chamomile flowers 6 oz. Raspberries 1 qt. Filtered water Directions Make the Cold Brew Insert metal filter into the COLD BREW CARAFE. Fill with Chamomile flowers up to the first fill line on filter. Lightly mash raspberries slices in small bowl. Transfer to metal filter. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more...
  • Smores Waffle

    Smores Waffle

    Ingredients 1 cup graham cracker crumbs ½ cup self-rising flour 3 tbsp. brown sugar ¾ cup whole milk ¼ cup vegetable oil 1 large egg Marshmallow fluff (optional) Chocolate bar (optional) Directions Mix In Thatsa medium bowl, mix all ingredients (except marshmallow fluff and chocolate bar) until batter is smooth. Cook Divide batter between Silicone Waffle Form and microwave on high power 2-3 minutes or...
  • Twisted Worm Mocktail

    Twisted Worm Mocktail

    Ingredients 1 cup cranberry juice 1 cup orange juice Splash of grenadine 1 green apple, spiralized using the Fusion Master Spiralizer with thin blade 3 cups ginger ale (For adult beverage, swap out ¾ cup ginger ale for spiced rum) Directions Mix and serve Place cranberry juice, orange juice, grenadine in pitcher and stir well to combine. Mix in spiralized apple. Add in ginger ale just...
  • Pumpkin Spice Cold Brew

    Pumpkin Spice Cold Brew

    Ingredients 1 cup coarse coffee grounds 2 tbsp. pumpkin pie spice as needed Filtered water, min 33° F/1° C, max 77° F/25° C 4-oz./120 mL ready-to-drink pumpkin spice cold brew 2 tbsp. whole milk 1 tbsp. granulated sugar 1 tsp. pumpkin puree Directions Prep the Cold Brew Coffee In small bowl, mix coffee grounds with pumpkin pie spice. Insert metal filter into Cold Brew Carafe and...
  • Southwest Chicken Chili

    Southwest Chicken Chili

    Ingredients 2 medium yellow onions, peeled and quartered 2 garlic cloves, peeled 1 red bell pepper, seeded and quartered 1 yellow bell pepper, seeded and quartered 2 tbsp. tbsp. extra virgin olive oil 2 boneless, skinless chicken breasts, cubed ¼ tsp. red pepper flakes 1 tsp. coarse kosher salt ½ tsp. black pepper 28 oz./795 g can whole tomatoes, roughly chopped in Supersonic Chopper Tall...
  • Stuffed Apples, Broccoli Chicken and Corn Stuffing Stack

    Stuffed Apples, Broccoli Chicken and Corn Stuffing Stack

    Ingredients Stuffed Apples 1 cup Walnuts, chopped 6 Dates, chopped 1½ tbsp. Unsalted butter, softened 1 tbsp. Brown sugar 1 tsp. Cinnamon 2 Apples, quartered & deseeded Broccoli Chicken 1 lb. Chicken breasts, halved 1 tsp. Salt ¼ tsp. Black pepper 1 cup Broccoli, shredded 3/4 cup Cheddar cheese, shredded 1 tsp. Garlic powder 2 tbsp. Unsalted butter, softened Corn Stuffing 2 Chorizo sausages,...
  • PASTA E FAGIOLI

    PASTA E FAGIOLI

    Ingredients 1 large carrot, peeled & chopped 1 shallot, chopped 1 celery stalk, chopped 15 oz./425 g can red kidney beans ½ cup bacon bits 1 cup medium shells 28 oz./800 g can diced fire roasted tomatoes 1 cup water Optional Parmesan rind 1 zucchini, diced small Directions Mix ingredients In base of MICROWAVE PRESSURE COOKER, add all ingredients including Parmesan rind (if using) except...
  • SPICY CINNAMON BURGERS

    SPICY CINNAMON BURGERS

    Ingredients 1.25 lb./567 g ground beef 1 small onion, chopped 3 garlic cloves, minced 1 tbsp. Worcestershire sauce 2 tbsp. parsley 1 tsp. ground chipotle ½ tsp. ground cinnamon 1 large egg 1 tsp. salt Directions Mix and divide In Thatsa medium bowl, add all ingredients and mix just until combined. Divide mixture and place equal portions in each Hamburger Press. Seal, refrigerate or freeze...
  • Thyme And Sage Roasted Chicken

    Thyme And Sage Roasted Chicken

    Ingredients 6 tbsp. butter, room temperature 1 tsp. dried thyme 1 tsp. dried sage 1 tbsp. fresh rosemary, minced 2 cloves garlic, minced 1 tsp. coarse kosher salt 1 (2-3 lb/1 1,3 kg) whole chicken Directions Season the chicken Preheat oven to 425° F/218° C. Season chicken with salt and pepper. In a small bowl, combine butter, thyme, sage, rosemary, garlic, and salt. Rub...
  • TIE DYE CUPCAKES

    TIE DYE CUPCAKES

    Ingredients 1 box white cake mix (plus ingredients per box) 3 food coloring gel colors of choice Toppings Frosting of choice, sprinkles Directions Prep the batter Mix box cake batter according to box instructions. Divide batter into three Thatsa Bowls and add 3-4 drops of one food coloring per bowl. Place SILICONE MUFFIN FORM in UltraPro 3.5-Qt./3.3 L Lasagna Pan and scoop each color into each muffin cavity....
  • TUPPY CHOW

    TUPPY CHOW

    Ingredients 12-oz./350 g Corn or rice cereal squares 6 oz./175 g Semisweet chocolate chips Creamy peanut butter ½ cup Powdered sugar 2 cups Directions Prep cereal Pour cereal into large bowl (with seal). Melt & Finish it off Combine chocolate chips, butter and peanut butter in TUPPERWAVE® STACK COOKER. Microwave on high power 2 minutes, or until ingredients have melted. Stir to combine. Pour over...
  • STRAWBERRY CHANTILLY CAKE

    STRAWBERRY CHANTILLY CAKE

    Ingredients 1 lb./455 g fresh strawberries, tops removed 1/8 tsp. coarse kosher salt 12 tbsp. melted, salted butter 1¾ cup granulated sugar, divided 3 small egg ¾ cup heavy cream 6 tbsp. plain yogurt 6 tsp. vanilla extract ¾ tsp. baking soda ¾ tsp. corn starch 1½ cup all-purpose flour optional Sliced strawberries for garnish 1 tsp. unflavored powdered gelatin 2 tbsp. cold water...
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