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Ingredients 1 cup self-rising flour 3 tbsp. sugar ½ tsp. salt 1/3 cup beer ½ cup heavy cream Directions Preheat Preheat oven to 425° F/218° C. Place Silicone Waffle Form on baking sheet and set aside. Mix batter & cook Place all ingredients in medium bowl and mix until well combined. Divide batter evenly between all waffle cavities and bake for 12 minutes. Let...

Ingredients ¾ cup pumpkin puree 4 cups reduced-fat (2%) milk 3 tbsp. instant coffee ¼ cup granulated sugar 1 cup heavy cream Directions Make the spiced coffee Whisk together pumpkin puree, milk, sugar and instant coffee in TupperWave Stack Cooker 3-Qt./3 L Casserole. Cover and microwave on high for 5 minutes. Make the whip and serve Meanwhile, pour 1 cup heavy cream into base of SuperSonic Chopper...

Ingredients 10 Fresh basil leaves 2 Garlic cloves 1 Fresh mozzarella ball, quartered 4 tbsp. Tomato paste Pinch Salt and pepper to taste Directions Combine and serve Add basil and garlic to base of SuperSonic Chopper Compact fitted with blade attachment. Replace cover and pull cord until finely chopped. Add remaining ingredients and keep pulling cord until smooth and well combined. Serve over bread or as...

Ingredients ¾ tsp. coarse kosher salt, divided 1 lb./455 g bowtie pasta 1 small head radicchio, shredded 1 small fennel bulb, sliced thin 2 pears, peeled, cored, and chopped, ¼ in/.62 cm pieces 2 parsnips, peeled and chopped, ¼ in/.62 cm pieces ¼ cup, plus 1 tbsp. extra virgin olive oil, divided 3 tbsp. balsamic vinegar 1 clove garlic, minced 1 cup toasted walnuts...

Ingredients 2 cups watermelon chunks, frozen 1 oz lime juice 1 oz orange juice 2 tbsp simple syrup 2 oz light rum, optional Directions Add all ingredients to base of SuperSonic Chopper Extra fitted with blade attachment. Replace cover and pull cord until well combined. Top with whipped cream, cherry and enjoy!

Ingredients 16 peppermint hard candies, unwrapped 1 cup/236 mL coarse coffee Desired Filtered Water Directions Prep the Cold Brew Coffee Insert metal filter into the Cold Brew Carafe, combine coffee grounds and peppermint candies together, place into metal filter. Slowly pour filtered room temperature/cool water (min 33°F/1°C-max 77°F/25°C) into Carafe. Allow the water to filter down before adding more. This will prevent the coffee grounds...

Ingredients 1 cup coconut flakes, sweetened 1 cup coarse ground coffee Desired Filtered Water, min 33° F/1° C - max 77° F/25° C Directions Prep the Cold Brew Spread coconut flakes evenly in the 3/4-Qt./750 mL Casserole/Cover of TUPPERWAVE® STACK COOKER. Microwave on high power 30 seconds at a time or until coconut flakes are toasted. Insert metal filter into the COLD BREW CARAFE, combine coffee...

Ingredients 8 bags of black tea 4 cups filtered water 1/2 cup brown sugar 1/2 cup water 1/2 cup heavy cream cinnamon, for garnish Directions Make ready to drink black tea by snipping off the tags of the tea bags and adding them to the filter of the Cold Brew Carafe. Add filtered water up to maximum fill line, cover and let it step for...

Ingredients 1 cup ground medium coarse coffee Filtered room temperature water 1 cup powdered sugar 4 tsp. milk of choice 1 tsp. vanilla extract Pinch salt 1½ tbsp. heavy cream Donuts as garnish Directions Add coffee grounds to metal filter of Cold Brew Carafe. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. This will prevent the...

Ingredients 52 oz. watermelon juice 4 cups lemon juice 2-3 cups water 1-cup honey or simple syrup, optional Directions Add all ingredients to 5-qt. /4.8 L Jumbo Canister and stir to combine. Taste and adjust water and sweetener as desired. Seal and refrigerate until ready to drink.

Ingredients 6 tbsp. Earl Grey loose-leaf tea 1-cup pineapple chunks Filtered Water (cold or room temp.) ½-cup granulated sugar ½-cup water Directions Insert metal filter into the Cold Brew Carafe. Add =tea and pineapple chunks. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line. Cover and place in fridge for...

Ingredients 4 cloves Garlic 2 Egg yolk 3 tsp. Dijon mustard Half a lemon Lemon juice 1½ cups Vegetable oil To taste Salt To taste Pepper Directions Chop Garlic Place garlic in base of Supersonic Chopper Extra fitted with a blade attachment and chop garlic, about three pulls. Mix in Yolk Base Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover...

Ingredients ½ cup Fresh cilantro, packed ¼ cup Red onion 1 Papaya, peeled and deseeded 1 Lime Juice 1 lime Lime Juice To taste Salt To taste Pepper Directions Chop Cilantro and Onion Place cilantro and red onion in base of Supersonic Chopper Tall fitted with blade attachment. Cover and pull cord until chopped. Combine with Papaya Cut papaya in large chunks and add to base...

Ingredients 2 Large egg yolks 1 tbsp. Mustard 1¼ cup Vegetable, canola or avocado oil Salt and pepper to taste Directions Mix In base of Supersonic Chopper Tall, fitted with paddle attachment, combine egg yolks and mustard and pull cord to process until smooth. Emulsify Insert funnel into opening and slowly pour the oil while pulling the cord. Continue to add oil and pull cord...

Ingredients 1 heaping cup peeled garlic cloves 1 cup extra virgin olive oil ½ tsp. salt 3 sprigs of rosemary Directions Preheat oven to 300F/ 150C. In Cover of UltraPro 2qt./2L place all ingredients and mix gently. Place in oven and cook for 45-60 mins or until golden brown. Let cool completely. Store in airtight container in fridge until ready to serve. Serve over crackers, toasted...