أخبار » COMFORT FOOD

Ingredients 8 oz. dark or milk chocolate, chopped ½ cup mini marshmallows 1 cup milk of choice Directions Melt Chocolate Place chocolate in 2-cup Micro Pitcher Set. Microwave for 30 seconds at a time, stirring after each interval, until fully melted. Prep egg bombs Divide melted chocolate evenly into each cavity of the Silicone Egg Form. Use basting brush to spread it all over the...

Ingredients 1¼ cup water, divided ½ cup sugar, divided 1 cup fresh strawberries, stems removed 3 fresh kiwi, peeled, cut in quarters 8 fresh mint leaves 2 oz./60 g white rum (optional) Directions Dissolve the sugar In the 2-cup/500 mL Micro Pitcher, stir together 1 cup of the water and ¼ cup of the sugar. Microwave on high power 45 seconds or until sugar is...

Ingredients 8 oz./225 g macaroni noodles ½ stick unsalted butter ½ cup all-purpose flour 2 cups reduced-fat (2%) milk ½ tbsp. coarse kosher salt 10 oz./285 g cheddar cheese, shredded Directions Cook the noodles Preheat oven to 400° F/190° C Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes. Drain and add to medium bowl. Make the sauce...

Ingredients 2 cups reduced-fat (2%) milk 2/3 cup granulated sugar, divided 3 tbsp. cornstarch 2 egg yolks 1 whole egg ½ tsp. vanilla 2 tbsp. butter Directions Cook the pudding Place milk and 1/3 cup sugar in Chef Series II 2.6-Qt./2.5 L Saucepan over medium heat until milk is simmering. In Thatsa Medium Bowl, place remaining sugar, cornstarch, egg yolks and whole egg and whisk...

Ingredients 1 lb./455 g ground chuck 4 garlic cloves, peeled and minced ½ tsp. kosher salt ¼ cup fresh Italian (flat-leaf) parsley, chopped ¼ tsp. ground clove ¼ cup extra virgin olive oil 1 cup Marsala wine 2 tbsp. balsamic vinegar 2 medium yellow onions, sliced thin Directions Prepare burgers Season beef with salt and pepper. Using the Hamburger Press & Keepers Deluxe Set,...

Ingredients 1 cup kosher salt 2 tbsp. ground black pepper 3 tbsp. ground paprika 3 tbsp. garlic powder ¼ cup onion powder 2 tbsp. ground thyme Directions Prep and Shake Combine ingredients in Counterscaping Dry Container, shake to combine and seal. Store or Serve Store up to 6 months. Shake before using. Adds delicious spice to everything from meats and fish, to veggies, salads and...

Ingredients 1 cup old fashioned oats 1 cup whole wheat flour 1 cup all-purpose flour ½ tsp. table salt 1 tsp. baking powder 1 egg 1 stick unsalted butter, melted ½ tsp. vanilla ½ cup honey 10 tbsp. desired jam for filling or 1½ cups fresh strawberries, hulled & chopped using the Supersonic Chopper Tall. Directions Make the dough Place oats into base of Supersonic...

Ingredients 2 tbsp. butter, softened 8 eggs 2 cups whole milk ½ cup heavy cream 2 tsp. Cinnamon-Vanilla Seasoning, divided 1 loaf bread (white, Italian, French, potato) 4 oz./115 g cream cheese ½ cup all-purpose flour ½ cup brown sugar 1 stick cold, unsalted butter 4 pieces bacon Directions Prep the casserole Preheat oven to 350°F/175°C. Coat UltraPro 3.5-Qt./3.3 L Lasagna Pan with softened butter. In...

Ingredients 10 tbsp. dried oregano 5 tbsp. dried basil 5 tbsp. dried parsley 7½ tbsp. onion powder 4 tbsp. garlic powder 5 tsp. coarse kosher salt 5 tsp. crushed red pepper Directions Prep and seal Combine ingredients in Counterscaping Dry Container shake to combine and seal. Store up to 6 months. Shake before using. Store and serve Store up to 6 months. Adds delicious flavor to...

Ingredients 4 cups (leftover) mashed potatoes 2 cups vegetable or chicken broth ½ cup sour cream, divided 1 cup shredded Cheddar, divided 4 strips bacon, cooked, crumbled, divided ½ cup cooked chopped broccoli florets, divided Directions Make the soup In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserole, stir together leftover potatoes and vegetable stock. Cover and microwave on high power 3 minutes,...

Ingredients 1 (12-lb./5.4 kg) fresh or thawed turkey 6 garlic cloves, peeled 10 fresh sage leaves, divided 1 lb./455 g salted butter, room temperature ½ cup orange marmalade 1½ tsp. kosher salt 1 small yellow onion, peeled and quartered 1 orange, peeled, segments separated Directions Preheat oven Preheat oven to 350° F/175° C. Make the orange butter Make the orange butter. In the base...

Ingredients ¼ cup Heavy cream or canned full-fat coconut milk ¾ cup Semisweet chocolate chips ¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.) ¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.) Directions Prep the ingredients Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes. Add chocolate chips, desired spice and...

Ingredients 1½ cups reduced-fat (2%) milk 2 eggs ¼ cup canola oil 2 cups all-purpose flour 2½ tsp. baking powder 1 tsp. baking soda 1 tsp. coarse kosher salt 2 tbsp. granulated sugar 1 tsp. Cinnamon-Vanilla Seasoning Blend 1 lb. 445 g strawberries, stemmed ¾ cup granulated sugar 2 tbsp. maple syrup or corn syrup 1 tbsp. lemon juice 1 tbsp. unsalted butter Directions Prep...

Ingredients 12 cups All-purpose flour 4 cups Granulated sugar 2 tsp. Salt 2 tsp. Ground cardamom To make cookies 1 cup (2 sticks) Cool unsalted butter, softened 2 Large eggs, cold ½ tbsp. Extract of choice Directions Mix & Store Mix all dry ingredients in large bowl and whisk until well combined. Transfer to Modular Mate 18-cup/4.3L Rectangular 2 and seal until ready to use. To make cookies...

Ingredients ½ tbsp. unsalted butter, room temperature 3 cups self-rising flour ½ cup granulated sugar 12 oz./350 mL beer 2 tbsp. unsalted butter, melted Directions Prep the dough Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) with butter and set aside. Sift flour and sugar and place in Thatsa medium bowl. Make a well in center of flour...