أخبار » COMFORT FOOD

Ingredients 1 cup Pretzels, crushed 1½ cup Creamy peanut butter 1 cup Powdered sugar ¾ cup Semisweet chocolate chips optional Extra pretzels for topping Directions Prep Place peanut butter in TupperWave Stack Cooker 1 3/4-Qt./1.75 L Casserole and microwave on high power 1 minute. Stir powdered sugar and 1 cup crushed pretzels into peanut butter. Add mixture to UltraPro 2-Qt./2 L Casserole Pan and press down...

Ingredients 12 tbsp. ground cinnamon 8 tbsp. ground ginger 3 tbsp. ground nutmeg 2 tbsp. ground clove 2 tbsp. ground allspice Directions Prep and seal Combine ingredients in Counterscaping Dry Container shake to combine and seal. Store up to 6 months. Shake before using. Store and serve Store up to 6 months. Adds delicious spice to hot chocolates coffee and baked goods. Also makes a great...

Ingredients 4 boneless, skinless chicken thighs, chopped 1¼ tsp. kosher salt, divided ½ tsp. black pepper 1 cup diced yellow squash ½ cup onion, diced 2 cups farfalle pasta ½ tbsp. minced parsley (garnish) 2 roasted red bell peppers, roughly chopped 3 tbsp. feta cheese crumbles 1 tbsp. tomato paste 3 garlic cloves, peeled ¼ tsp. dried oregano ½ cup heavy cream 1 tsp....

Ingredients 24 oz./680 g white chocolate baking pieces 6 cups rice or corn square/checkered cereal 1 cup mini pretzels, any variety 1 cup plain or honey-roasted peanuts 12 oz./340 mini candy-coated chocolate candies Directions Melt the chocolate In the TupperWave Stack Cooker 3-Qt./3 L Casserole, place baking pieces. Microwave on high power 45 seconds. Remove from microwave, let stand 1 minute. Microwave an additional 45...

Ingredients 10 tbsp. dried parsley 4 tbsp. garlic powder 4 tbsp. onion powder 4 tbsp. dried dill 6 tbsp. dried chive Directions Prep and Shake Combine ingredients in Counterscaping Dry Container, shake to combine and seal. Store or Serve Store up to 6 months. Shake before using. Adds extra seasoning to everything from meats and fish, to veggies, salads and rice dishes. Also makes a...

Ingredients 25 Saltine crackers ½ cup (1 stick) Unsalted butter ½ cup Brown sugar, packed ½ cup Granulated sugar 1/3 cup Heavy cream 1 tsp. Almond or vanilla extract ¼ tsp. Coarse salt Directions Arrange crackers Line a baking sheet with Silicone Baking Sheet with Rim and neatly arrange 25 crackers in rows in center of mat. Set aside. Prep ingredients In TupperWave Stack Cooker 1 3/4-Qt./1.75...

Ingredients 4 medium carrots, peeled 1 large russet potato, peeled 4 medium parsnips, peeled 2 cups cauliflower florets 5 garlic cloves, peeled 3 cups chicken or vegetable stock 1 (4-oz.) can green chilies 1 tbsp. dried oregano 1 tbsp. ground cumin 1 tsp. kosher salt 3 tbsp. instant masa 6 tbsp. salted butter TOPPINGS Fresh cilantro, lime wedges, minced jalapeno for garnish Directions Prep...

Ingredients 6 tbsp. thyme 4 tbsp. marjoram 3 tbsp. fennel 5 tbsp. tarragon 3 tbsp. basil 3 tbsp. mint 2 tbsp. lavender (optional) Directions Prep and Shake Combine ingredients in Counterscaping Dry Container, shake to combine and seal. Store or Serve Store up to 6 months. Shake before using. Adds depth of flavor to everything from meats and fish, to veggies, salads and rice dishes....

Ingredients ½ cup Unsalted butter, softened ¾ cup Granulated sugar 1 Orange 2 Large egg whites ½ cup Almond milk 1½ cup Self-rising flour 1 tsp. Poppy seeds 1½ cup Powdered sugar 2 tbsp. Orange juice Directions Prep the batter Preheat oven to 350°F/ 180°C. Mix butter, sugar, and orange zest in medium bowl until creamy. Add in egg whites and mix to combine....

Ingredients 2 medium onions roughly chopped 3 garlic cloves peeled and minced using Supersonic Chopper Compact 2 ribs celery thickly sliced 1 lb./455 g carrots peeled and thickly sliced ½ cup all-purpose flour 1 tbsp. plus 1 tsp DIY Steak & Chop Seasoning divided 2 lbs./1 kg beef tri-tip cut into ¾ in/2 cm cubes 2 lbs./1 kg baby red potatoes quartered 3 tbsp tomato...

Ingredients 4 large egg whites 1 pinch of salt ½-cup sugar 1-cup coconut flakes 2 tbsp. cornstarch 2 tbsp. coconut flour Directions Preheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredients In the base of Whip N Mix Chef, add the egg whites, salt, and sugar. Cover and whisk on gear I for approx. 15-20 sec....

Ingredients Crust 5 Graham crackers 2 tbsp. Granulated sugar 1 tsp. Ground cinnamon 3 tbsp. Unsalted butter, melted Filling 8 oz./225 g Cream cheese, softened ½ cup Granulated sugar ¼ tsp. Vanilla extract ½-cup Heavy cream 1 Pinch of salt Directions Make crust In the base of the Supersonic Chopper Tall fitted with blade attachment, place graham crackers, sugar and cinnamon. Cover and pull cord until...

Ingredients 1½ cups sugar ½ cup vegetable oil 2 eggs, beaten ½ lb./225 g canned pumpkin 1/3 cup water ¾ tsp. vanilla extract ½ tsp. baking powder 1 tsp. baking soda 1 tsp. table salt 1 tsp. cinnamon 1 tsp. pumpkin pie spice 1¾ cups flour 1 medium zucchini 1 tbsp. softened butter for greasing pan Directions Make the dough Preheat oven to 350°...

Ingredients 1 block - 16 oz./454 g Velveeta cheese, cubed 1 can - 10 oz./283 g Can diced tomatoes and green chilies, undrained ¼ cup Amber beer Directions Prepare Place cubed cheese in 1 3/4 qt./1.75 L casserole Tupperwave Stack Cooker. Add can of diced tomatoes, with liquid and cover. Melt and stir Place in microwave and cook at full power for 3 minutes. At...

Ingredients 1½ cups sliced strawberries 3 tbsp. vegetable oil zest and juice of 1 lemon 1 cup all-purpose flour ½ cup granulated sugar 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt Directions Preheat oven Preheat oven to 350°F/ 180°C Place Silicone Muffin Form on metal baking sheet and set aside. Mix ingredients Place strawberries in SuperSonic Chopper Tall fitted with blade attachment and pull cord...