• Flourless Brownies

    Flourless Brownies

    Ingredients 1 cup heavy cream 2 cups semi-sweet chocolate chips 4 whole eggs, beaten 1 tbsp. vanilla extract 1 tbsp. butter Directions Preheat oven Preheat oven to 325°F/162°C. Prep the ingredients In the 2-cup/500 mL Micro Pitcher, add cream and microwave on high power 1 minute 30 seconds or until steaming. Transfer cream to medium bowl, stir in chocolate chips until melted. Add eggs and...
  • Pretty As A Peach Tart

    Pretty As A Peach Tart

    Ingredients 6 prepared tart shells: 2 fresh peaches, thinly sliced ¼ cup apricot jam Directions Preheat oven Preheat oven to 350° F/175° C. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction. Warm up jam Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth. Brush apricot jam over peaches. Bake...
  • Taco Salad

    Taco Salad

    Ingredients 1 lb./455 g ground beef ½ tbsp. Southwest Chipotle Seasoning ¼ tsp. coarse kosher salt 3 tbsp. Light Avocado Ranch or preferred dressing ¼ cup cherry tomato, sliced ¼ cup green bell pepper, chopped using SuperSonic Chopper Tall ¼ cup red onion, chopped using SuperSonic Chopper Tall ½ cup shredded cheddar cheese 1 cup romaine lettuce, chopped Directions Season the beef Place TupperWave Stack Cooker...
  • Garlic Bread Stuffing with Chicken

    Garlic Bread Stuffing with Chicken

    Ingredients 16 garlic bread sticks, cut into ½-inch cubes ½ cup unsalted butter 1 onion, diced 3 celery sticks, chopped 1 tbsp. fresh sage, chopped 1 tbsp. minced garlic 2 cups chicken stock Salt and pepper to taste 2 large eggs, whisked 2 cups cooked chicken, diced Directions Preheat oven to 400F/200C. Place Silicone Baking Sheet with Rim on metal baking sheet and set aside. Place...
  • Tomato Noodle Soup

    Tomato Noodle Soup

    Ingredients 14 oz. tomato sauce 3 cups vegetable or chicken stock 1-cup water 1 tbsp garlic, minced 2 tsp ground cumin 1 small onion, chopped 5 oz. vermicelli or thin spaghetti 1 tsp salt 1 tsp lime juice Toppings such as goat cheese crumbles, cilantro, lime and avocado slices Directions In base of Microwave Pressure Cooker, add tomato sauce, stock, water, garlic, cumin, onion and...
  • Lumpia

    Lumpia

    Ingredients 2 tbsp. vegetable oil 1 onion, chopped 1 head garlic peeled and minced 1 lb. ground pork ½ tsp. ground black pepper 1 tsp. salt 1 sweet potato, peeled and chopped ½ head of cabbage, chopped 1 lb. lumpia or egg roll wrappers 1 large egg, whisked 1 ½ cups frying oil (such as vegetable, canola, etc.) Directions Add vegetable oil to Daily...
  • Pretzel Bread

    Pretzel Bread

    Ingredients 16 oz pizza dough 6 cups water, hot 1/4 cup baking soda 1 large egg + 1 tbsp water 4 tbsp. unsalted butter, melted 1 tbsp. toppings of choice (coarse salt, cinnamon sugar, etc) Directions Preheat oven to 400F/200C. Cut pizza dough into equal portions using the Universal Kitchen Shears. Roll out thin and shape into a pretzel. Heat up water in TupperWave Stack Cooker...
  • Tamales

    Tamales

    Ingredients 24 cornhusks 4 cups instant corn masa 1½ tbsp. salt 1 tbsp. chicken bouillon powder ½ tbsp. baking powder 1-cup pork fat ¾-cup salsa roja 4 cups chicken stock 2 cups filling of choice (shredded chicken or pork, beans, cheese or veggies) Additional salsa of choice Directions Place cornhusks in Thatsa large bowl and add warm water. Let soak for at least 2 hours. In...
  • Midge’s Famous Brisket

    Midge’s Famous Brisket

    Ingredients 2 tbsp. vegetable oil, separated 3 medium onions, sliced 3 garlic cloves, minced 5-6 lbs. brisket Salt and pepper to taste 12 oz. chili sauce 2 – 15 oz. jellied cranberry sauce 12 oz. amber beer 3 tbsp. apple cider vinegar 3 tbsp. brown sugar, packed Directions Preheat oven to 375°F/190°C. Heat Chef Series II 5-Qt./4.8 L Sauteuse to medium heat and add...
  • Swedish Meatballs

    Swedish Meatballs

    Ingredients 1.5 lbs. homestyle frozen meatballs 2 cups beef broth 3 tbsp. all-purpose flour 1 tsp. granulated sugar ½ tbsp. Worcestershire sauce ½ cup heavy cream ½ tsp. salt ¼ tsp. black pepper Directions Add meatballs and 1 cup beef broth to base of Microwave Pressure Cooker. Add flour, sugar, Worcestershire to remaining beef broth and mix to combine. Microwave for 30 seconds or until...
  • Chocolate Brownie Pie

    Chocolate Brownie Pie

    Ingredients 18 oz. box brownie mix (plus ingredients per box instructions) 9 inch rolled pie crust, refrigerated Powdered sugar for garnish Directions Preheat oven to 375°F/190°C. In Thatsa Medium Bowl, make brownie batter according to box instructions. Set aside. Unroll pie dough and fit into pie dish. Add brownie batter and smooth top. Bake for 45-50 mins or until toothpick inserted in center comes out...
  • Mac n Cheese Bites

    Mac n Cheese Bites

    Ingredients 8 cups mac n cheese, cooled 2 cups all-purpose flour 4 large eggs, whisked 2 cups panko style breadcrumbs Seasonings of choice 1.5 qt. frying oil such as vegetable oil Directions Use medium sized Portioning Scoop to scoop cold mac n cheese onto Silicone Baking Sheet with Rim. Freeze until hardened, about one hour. Arrange flour, eggs and breadcrumbs each in a bowl and then...
  • Poutine

    Poutine

    Ingredients 4 russet potatoes, rinsed 6 tbsp. unsalted butter 1/4 cup all purpose flour 4 cups beef broth 3 tbsp. cornstarch 2 tbsp. water 16 oz. mozzarella cheese chunk Directions Preheat oven to 425F. Place Mandoline on stable surface, turn circular knob to #6 and triangular knob to 9. Secure potato on food guard and slide down surface of mandoline to slice. Transfer potato to Silicone Baking...
  • Chocolate Raspberry Smoothie

    Chocolate Raspberry Smoothie

    Ingredients 1 cup frozen raspberries ¼-cup Greek plain yogurt ¾-cup milk of choice 3 tbsp. chocolate hazelnut spread whipped cream and brownies for garnish Directions Place all ingredients in base of SuperSonic Chopper Tall fitted with blade attachment. Replace cover and pull cord until smooth. Garnish and serve immediately.
  • Mushroom Pot Pie

    Mushroom Pot Pie

    Ingredients Pie Dough 1¼ cup all-purpose flour ½ tsp. salt ½ cup unsalted butter, cold and cut into cubes 1 tbsp. apple cider vinegar ¼ cup water, ice cold Mushroom Filling 1 garlic clove, peeled 1 shallot, peeled 5 oz./145-gram of button and portabella mushrooms, cleaned 2 tbsp. unsalted butter 1 tsp. thyme ½ tbsp. tomato paste ½ tsp. salt ¼ tsp. pepper 2...
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