• STRAWBERRY CHANTILLY CAKE

    STRAWBERRY CHANTILLY CAKE

    Ingredients 1 lb./455 g fresh strawberries, tops removed 1/8 tsp. coarse kosher salt 12 tbsp. melted, salted butter 1¾ cup granulated sugar, divided 3 small egg ¾ cup heavy cream 6 tbsp. plain yogurt 6 tsp. vanilla extract ¾ tsp. baking soda ¾ tsp. corn starch 1½ cup all-purpose flour optional Sliced strawberries for garnish 1 tsp. unflavored powdered gelatin 2 tbsp. cold water...
  • WAFFLE BREAD

    WAFFLE BREAD

    Ingredients 1 cup self-rising flour 3 tbsp. sugar ½ tsp. salt 1/3 cup beer ½ cup heavy cream Directions Preheat Preheat oven to 425° F/218° C. Place Silicone Waffle Form on baking sheet and set aside. Mix batter & cook Place all ingredients in medium bowl and mix until well combined. Divide batter evenly between all waffle cavities and bake for 12 minutes. Let...
  • We Like Pumpkin A Latte

    We Like Pumpkin A Latte

    Ingredients ¾ cup pumpkin puree 4 cups reduced-fat (2%) milk 3 tbsp. instant coffee ¼ cup granulated sugar 1 cup heavy cream Directions Make the spiced coffee Whisk together pumpkin puree, milk, sugar and instant coffee in TupperWave Stack Cooker 3-Qt./3 L Casserole. Cover and microwave on high for 5 minutes. Make the whip and serve Meanwhile, pour 1 cup heavy cream into base of SuperSonic Chopper...
  • Veggie Spread Dip

    Veggie Spread Dip

    Ingredients 10 Fresh basil leaves 2 Garlic cloves 1 Fresh mozzarella ball, quartered 4 tbsp. Tomato paste Pinch Salt and pepper to taste Directions Combine and serve Add basil and garlic to base of SuperSonic Chopper Compact fitted with blade attachment. Replace cover and pull cord until finely chopped. Add remaining ingredients and keep pulling cord until smooth and well combined. Serve over bread or as...
  • Warm Winter Pasta Salad

    Warm Winter Pasta Salad

    Ingredients ¾ tsp. coarse kosher salt, divided 1 lb./455 g bowtie pasta 1 small head radicchio, shredded 1 small fennel bulb, sliced thin 2 pears, peeled, cored, and chopped, ¼ in/.62 cm pieces 2 parsnips, peeled and chopped, ¼ in/.62 cm pieces ¼ cup, plus 1 tbsp. extra virgin olive oil, divided 3 tbsp. balsamic vinegar 1 clove garlic, minced 1 cup toasted walnuts...
  • Peppermint Coffee

    Peppermint Coffee

    Ingredients 16 peppermint hard candies, unwrapped 1 cup/236 mL coarse coffee Desired Filtered Water Directions Prep the Cold Brew Coffee Insert metal filter into the Cold Brew Carafe, combine coffee grounds and peppermint candies together, place into metal filter. Slowly pour filtered room temperature/cool water (min 33°F/1°C-max 77°F/25°C) into Carafe. Allow the water to filter down before adding more. This will prevent the coffee grounds...
  • TOASTED COCONUT COFFEE

    TOASTED COCONUT COFFEE

    Ingredients 1 cup coconut flakes, sweetened 1 cup coarse ground coffee Desired Filtered Water, min 33° F/1° C - max 77° F/25° C Directions Prep the Cold Brew Spread coconut flakes evenly in the 3/4-Qt./750 mL Casserole/Cover of TUPPERWAVE® STACK COOKER. Microwave on high power 30 seconds at a time or until coconut flakes are toasted. Insert metal filter into the COLD BREW CARAFE, combine coffee...
  • Sweet Potato Casserole

    Sweet Potato Casserole

    Ingredients 2 lbs./1 kg sweet potatoes, peeled & quartered 2½ cups water 6 cloves ¼ tsp. salt ½ cup pure maple syrup ¾ cup pecans, chopped ½ tsp. cinnamon (optional) Directions Mix ingredients In base of Microwave Pressure Cooker, place sweet potatoes, water and cloves. Cover and make sure to lock it in place. Cook Microwave on high power for 10 minutes. At the end...
  • Sweet Potato Brownies

    Sweet Potato Brownies

    Ingredients ¾ cup sweet potato puree ½ cup granulated sugar 1/3 cup vegetable oil 1 large egg, whisked 1 tsp. vanilla extract ½ cup self-rising flour 3 tbsp. unsweetened cocoa powder 4-oz./113.5 g semisweet chocolate bar, roughly chopped Directions Make the batter In Thatsa medium bowl, place sweet potato puree, sugar, oil, egg and vanilla extract. Mix until well combined. Add flour and cocoa powder....
  • Sofrito

    Sofrito

    ngredients 1 red bell pepper, deseeded 1 white onion, peeled and halved 6-8 cloves of garlic, peeled 1 bunch of cilantro 1 tbsp. water Directions Mix Mix all ingredients in Supersonic Chopper Tall fitted with blade attachment until pureed and no large lumps remain. Store in refrigerator for 10-14 days or freeze up to 1 month.
  • Tandem Roast Chicken & Potatoes

    Tandem Roast Chicken & Potatoes

    Ingredients 4~5 lb./1.8~2.3 kg whole chicken 1½ tbsp. DIY Steak & Chop Seasoning, divided 1 lb./455 g red potatoes, halved 1 tbsp. extra virgin olive oil Directions Prep and cook the layers Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining...
  • Stuffed Sandwiches

    Stuffed Sandwiches

    Ingredients 2 slices bread of choice (white whole wheat potato pumpernickel) Choice of filling 2 tbsp. 1 tbsp. cream cheese, 1 tbsp. guava jelly 2 tbsp. 1 tbsp. peanut butter, 1 tbsp. grape jelly Directions Prep the Bread Place slices of bread on flat surface. Use the outer part of the sandwich sealer to press down firmly onto bread to cut out circles. Store...
  • Vietnamese-Style Iced Coffee

    Vietnamese-Style Iced Coffee

    ngredients 1 cup cold brew concentrate coffee 2-3 tbsp. sweetened condensed milk Directions Prep & Serve In base of the All-in-One Shaker, combine all ingredients, cover and shake until fully blended. Pour over ice and serve.
  • Vanilla Maple Cold Brew

    Vanilla Maple Cold Brew

    Ingredients ¼ cup cold brew concentrate coffee ½ cup dairy of your choice (milk, almond milk, etc.) ½ tsp. vanilla extract 2 tsp. maple syrup Directions Prep & serve In base of the All-in-One Shaker, combine all ingredients, cover and shake until fully blended. Pour over ice and serve.
  • Swiss Roll

    Swiss Roll

    Ingredients 5 eggs, whites and yolks separated ¾ cup granulated sugar 2 oz. semisweet chocolate, melted 1 tbsp. vegetable oil 2/3 cup all-purpose flour 3 tbsp. unsweetened cocoa powder plus extra for dusting 2 tbsp. milk of choice (almond, whole or non-fat) 8 oz. cream cheese, softened ½ cup granulated sugar 1 tsp. vanilla extract ½ cup heavy cream Directions Make the batter Preheat...
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