RECIPES

Ingredients 1½ tbsp. unsalted butter, melted ⅓ cup graham cracker crumbs 8 oz. cream cheese, softened ¼ cup granulated sugar ½ tsp. vanilla extract ¼ tsp. lemon juice 1/8 tsp. lemon zest ½ cup cherry topping Directions Mix butter and graham crackers in Small Silicone Round Form and press down to compact into a single layer. In base of Whip 'N Mix Chef add all remaining ingredients except...

Ingredients 6 oz. vanilla melting wafers 12 oz. pretzel rods 4 tbsp. sprinkles of choice Directions Place vanilla melting wafers in 2-cup Micropitcher, cover and microwave for 30 seconds at a time until fully melted. Dip pretzel rod into white chocolate and immediately decorate with sprinkles of choice. Place on Silicone Baking Sheet with Rim and set aside to set. Repeat process with remaining full sized pretzel...

Ingredients 7 large Granny Smith apples, cored and peeled 6 tbsp. chilled butter, cut into pieces 5 tbsp. all-purpose flour 1½ tbsp. ground cinnamon 1 cup granulated sugar ½ tsp. coarse kosher salt 2 cups all-purpose flour ¾ cup brown sugar 1/3 cup granulated sugar ¼ tsp. coarse kosher salt ½ tsp. cinnamon 2 sticks chilled butter, cut into pieces Directions Prep the filling...

Ingredients Neutral oil for greasing (such as vegetable, canola or refined coconut oil) 1 packet unflavored gelatin (±12 ml / 2½ tsp total) 235 ml cold heavy cream (divided) (±1 cup) 450 g cream cheese (softened) (±1 lb) 90 g powdered sugar (sifted) (±¾ cup) 22 ml lemon juice (±1½ tbsp) 5 ml vanilla extract (±1 tsp) Graham Cracker Crust 140 g graham crackers...

Ingredients 2 cup dark chocolate chips 1¼ cup heavy cream 4 tbsp. salted butter 2 tsp. vanilla extract 3 cups crushed cornflakes, divided 1 cup shredded coconut 1 tbsp. ground cinnamon ¼ tsp. cayenne pepper Directions Make the filling In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserole stir together chocolate, cream, butter, vanilla, 1 cup of the cornflakes and coconut. Microwave on...

Ingredients Loose English breakfast tea leaves 2 Ripe peaches, sliced Filtered water Directions Make the tea Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter. Lightly mash peach slices in small bowl. Transfer to metal filter. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent...

Ingredients 9 oz./255 g Pizza dough ¼ cup Pizza sauce 8 Pepperoni slices ¼ cup Mozzarella cheese, shredded Directions Preheat oven Remove rack from oven and preheat oven to 425° F/215° C. Place the Silicone Baking Sheet with Rim on the cold oven rack. Place the Pro Ring in the middle of the Silicone Baking Sheet with Rim and set aside. Prep the dough Roll out pizza dough...

Ingredients 280 g all-purpose flour (±2¼ cups) 10 ml corn starch (±2 tsp) 2 ml salt (±½ tsp) 225 g unsalted butter (softened) (±1 cup) 70 g sugar, plus extra for rolling (±⅓ cup) 70 g light brown sugar (±⅓ cup) 1 egg yolk 5 ml vanilla extract (±1 tsp) 100 g jam or preserves of your choice (raspberry, apricot, lemon...( (±⅓ cup) Directions...

  Ingredients 4 tbsp. ground turmeric 8 tbsp. ground cumin 4 tbsp. onion powder 4 tbsp. ground cinnamon 4 tbsp. ground coriander 2 tsp. ground clove 1 tbsp. ground cardamom 2 tsp. granulated sugar Directions Prep and seal Combine ingredients in Counterscaping Dry Container, shake to combine and seal. Store up to 6 months. Shake before using. Store and serve Store up to 6 months....

Ingredients ½ cup black pepper ¾ cup dried minced onion 6 tbsp. garlic powder 3 tbsp. caraway seeds 1 tsp. crushed red pepper flakes ¼ cup coarse kosher salt Directions Prep and seal Combine ingredients in Counterscaping Dry Container shake to combine and seal. Store up to 6 months. Shake before using. Store and serve Store up to 6 months. Adds delicious flavor to meats and...

Ingredients 1½ cups all-purpose flour + extra for dusting 2 tbsp. sugar ¼ tsp. coarse kosher salt 1 stick (½ cup) cold unsalted butter, cut into tbsp. 1 egg, lightly beaten 1-2 tbsp. cold water, if necessary 5 tbsp. favorite jam or apple sauce 2 tbsp. milk for brushing the pastries Optional Sprinkles Directions Prep the pastry Place flour, sugar, and salt into base...

Ingredients 2 eggs 1 l milk (±4¼ cups) 200 g sugar (±1 cup) 1 orange (zested) 150 g fine semolina flour (±¾ cup + 1 tbsp) Directions Place eggs in a Vintage Wonderlier Bowl, whisk then set aside. In a small saucepan, combine milk, sugar and orange zest over medium heat and bring to a boil. Add semolina flour a little at a time, stirring...

Ingredients Ingredients for Herbed Corn 2 Green chilies, chopped 2 tbsp. Green chilies 4 oz./115 g Cream cheese, softened 2 15.25 oz./439g cans Whole kernel corn, drained Ingredients for Chicken Picatta 1.25 lbs./565 g Chicken breasts, thinly sliced 1 tsp. Salt 1 tbsp. All-purpose flour 1 Juice of lemon 2 tbsp. Capers ¼ cup White wine 2 tsp. Unsalted butter Ingredients for Tomato Rice...

Ingredients 2 medium yellow onions, sliced thin ¾ cup sour cream ½ tsp. salt 2 tbsp. heavy cream 1/8 tsp. vinegar ¼ tsp. garlic powder 2 tbsp. mayonnaise Directions Caramelize the onions Place an even layer of sliced onions onto the base of the MicroPro Grill. Place cover on onions in the grilling position. Microwave on high power 7 minutes. Remove from microwave and stir...

Ingredients 1 cup Cold Brew 1/3 cup Milk of choice 2-3 tbsp. Simple syrup or liquid sweetener of choice ½ cup Granulated sugar ½ cup Water 1 tsp. Extract of choice, optional 5 oz./140 mL Heavy cream 2 tbsp. Powdered sugar 1 tsp. Vanilla extract Directions Make simple syrup Add water and sugar to 2-cup/500 mL MicroPitcher and microwave on high power 30 seconds at a...