COLD BREW PEACH TEA
Ingredients
-
Loose English breakfast tea leaves
- 2 Ripe peaches, sliced
-
Filtered water
Directions
Make the tea
-
Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter.
-
Lightly mash peach slices in small bowl. Transfer to metal filter.
-
Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.
-
Cover and place in fridge for 8-12 hours.
Serve
-
At the end of steeping time, remove the filter and discard tea mixture.
-
If desired, add up to 1-cup of water to dilute tea and sweeten to taste.
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