Classic Deep Dish Apple Pie
Ingredients
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7 large Granny Smith apples, cored and peeled
- 6 tbsp. chilled butter, cut into pieces
- 5 tbsp. all-purpose flour
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1½ tbsp. ground cinnamon
- 1 cup granulated sugar
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½ tsp. coarse kosher salt
- 2 cups all-purpose flour
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¾ cup brown sugar
- 1/3 cup granulated sugar
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¼ tsp. coarse kosher salt
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½ tsp. cinnamon
- 2 sticks chilled butter, cut into pieces
Directions
Prep the filling
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Preheat oven to 350° F/175° C.
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Cut apples into ½ in/1.25 cm pieces.
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In the UltraPro 2-Qt./2 L Casserole Pan mix together apples, butter, flour, cinnamon, sugar, and salt until well combined.
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Microwave on high power 8 minutes.
Make the topping
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In a Thatsa medium bowl, stir together flour, brown sugar, granulated sugar, salt, and cinnamon.
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Cut in butter pieces with a pastry blender, or rub butter and flour mixture between fingers until coarse crumbs form and set aside.
Bake and serve
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Remove pan from microwave.
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Sprinkle topping evenly over top of apples.
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Place pan in oven. Bake 12 minutes, or until topping is golden brown and filling is bubbly.
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Remove from oven and let stand 10 minutes before serving.
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Serve warm, or at room temperature. Refrigerate, covered, up to three days.
