RECIPES » BREAKFAST & BRUNCH

Ingredients ½ cup multi-colored quinoa 1¼ cups water ¼ tsp. kosher salt ½ cup heavy cream 1 cup chopped toasted pecans, divided ½ cup chia seeds, divided 2 bananas, peeled, chopped and divided ½ cup dark maple syrup, divided Directions Cook the quinoa In the base/water reservoir of the Tupperware Smart Multi-Cooker, stir together quinoa, water and salt. Place grains insert on top of base....

Ingredients 1 cup self-rising flour ½ tsp. black pepper 1¼ cup buttermilk 3 tbsp. unsalted butter, melted (plus more for mini waffle maker) 1 large egg 1¼ cup parmesan, shaved Directions In Thatsa medium bowl mix flour and pepper. In a separate bowl, mix buttermilk, butter and egg until well incorporated. Pour wet ingredients into dry and mix just until combined. Fold in parmesan cheese and...

Servings : 6 muffins Prep Time : 30 minutes  Ingredients 1 ¼ cup blanched almond flour ½ tsp. baking soda Pinch of salt 1 large egg ¼ cup pure maple syrup 3 tbsp. kefir ½ tbsp. vegetable oil ½ tsp. vanilla extract ½-cup blueberries Directions Preheat oven to 350F/180C. In 8 cup/2 L Ice Prism Bowl add almond flour, baking soda and salt. Whisk to combine....

Ingredients 2 puff pastry sheets, thawed 1 cup filling of choice 1 egg 2 tbsp. water Directions Preheat oven to 400F/200C. Roll out puff pastry sheet onto Silicone Baking Sheet with Rim. (If dough gets too soft, sprinkle 1-2 tbsp. of all purpose flour to make it easier to work with.) Use All-in-One Shaker to cut out circles and add 1-2 tbsp of filling on one half...