Quinoa Breakfast Bowls


  • ½ cup multi-colored quinoa
  • 1¼ cups water
  • ¼ tsp. kosher salt
  • ½ cup heavy cream
  • 1 cup chopped toasted pecans, divided
  • ½ cup chia seeds, divided
  • 2 bananas, peeled, chopped and divided
  • ½ cup dark maple syrup, divided


    Cook the quinoa

    1. In the base/water reservoir of the Tupperware Smart Multi-Cooker, stir together quinoa, water and salt. Place grains insert on top of base.
    2. Place grains seal on top of grains insert. Microwave on high power 8 minutes.
    3. Remove from microwave, let stand 10 minutes or until tender.


    1. Divide quinoa evenly between 4 bowls. Top each with cream, pecans, chia, bananas and maple syrup.
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