• Classic Deep Dish Apple Pie

    Classic Deep Dish Apple Pie

    Ingredients 7 large Granny Smith apples, cored and peeled 6 tbsp. chilled butter, cut into pieces 5 tbsp. all-purpose flour 1½ tbsp. ground cinnamon 1 cup granulated sugar ½ tsp. coarse kosher salt 2 cups all-purpose flour ¾ cup brown sugar 1/3 cup granulated sugar ¼ tsp. coarse kosher salt ½ tsp. cinnamon 2 sticks chilled butter, cut into pieces Directions Prep the filling...
  • Crispy Mexican Truffles

    Crispy Mexican Truffles

    Ingredients 2 cup dark chocolate chips 1¼ cup heavy cream 4 tbsp. salted butter 2 tsp. vanilla extract 3 cups crushed cornflakes, divided 1 cup shredded coconut 1 tbsp. ground cinnamon ¼ tsp. cayenne pepper Directions Make the filling In the base of the 1 3/4-Qt./1.75 L TupperWave Stack Cooker Casserole stir together chocolate, cream, butter, vanilla, 1 cup of the cornflakes and coconut. Microwave on...


    Ingredients Loose English breakfast tea leaves 2 Ripe peaches, sliced Filtered water Directions Make the tea Insert metal filter into the Cold Brew Carafe. Fill with loose leaf up to the first fill line on filter. Lightly mash peach slices in small bowl. Transfer to metal filter. Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent...
  • Deep Dish Pizza

    Deep Dish Pizza

    Ingredients 9 oz./255 g Pizza dough ¼ cup Pizza sauce 8 Pepperoni slices ¼ cup Mozzarella cheese, shredded Directions Preheat oven Remove rack from oven and preheat oven to 425° F/215° C. Place the Silicone Baking Sheet with Rim on the cold oven rack. Place the Pro Ring in the middle of the Silicone Baking Sheet with Rim and set aside. Prep the dough Roll out pizza dough...
  • Curry Blend

    Curry Blend

      Ingredients 4 tbsp. ground turmeric 8 tbsp. ground cumin 4 tbsp. onion powder 4 tbsp. ground cinnamon 4 tbsp. ground coriander 2 tsp. ground clove 1 tbsp. ground cardamom 2 tsp. granulated sugar Directions Prep and seal Combine ingredients in Counterscaping Dry Container, shake to combine and seal. Store up to 6 months. Shake before using. Store and serve Store up to 6 months....


    Ingredients ½ cup black pepper ¾ cup dried minced onion 6 tbsp. garlic powder 3 tbsp. caraway seeds 1 tsp. crushed red pepper flakes ¼ cup coarse kosher salt Directions Prep and seal Combine ingredients in Counterscaping Dry Container shake to combine and seal. Store up to 6 months. Shake before using. Store and serve Store up to 6 months. Adds delicious flavor to meats and...
  • DIY Toaster Pastries

    DIY Toaster Pastries

    Ingredients 1½ cups all-purpose flour + extra for dusting 2 tbsp. sugar ¼ tsp. coarse kosher salt 1 stick (½ cup) cold unsalted butter, cut into tbsp. 1 egg, lightly beaten 1-2 tbsp. cold water, if necessary 5 tbsp. favorite jam or apple sauce 2 tbsp. milk for brushing the pastries Optional Sprinkles Directions Prep the pastry Place flour, sugar, and salt into base...
  • Herbed Corn, Chicken Picatta and Tomato Rice

    Herbed Corn, Chicken Picatta and Tomato Rice

    Ingredients Ingredients for Herbed Corn 2 Green chilies, chopped 2 tbsp. Green chilies 4 oz./115 g Cream cheese, softened 2 15.25 oz./439g cans Whole kernel corn, drained Ingredients for Chicken Picatta 1.25 lbs./565 g Chicken breasts, thinly sliced 1 tsp. Salt 1 tbsp. All-purpose flour 1 Juice of lemon 2 tbsp. Capers ¼ cup White wine 2 tsp. Unsalted butter Ingredients for Tomato Rice...
  • French Onion Dip

    French Onion Dip

    Ingredients 2 medium yellow onions, sliced thin ¾ cup sour cream ½ tsp. salt 2 tbsp. heavy cream 1/8 tsp. vinegar ¼ tsp. garlic powder 2 tbsp. mayonnaise Directions Caramelize the onions Place an even layer of sliced onions onto the base of the MicroPro Grill. Place cover on onions in the grilling position. Microwave on high power 7 minutes. Remove from microwave and stir...
  • Iced Cold Brew

    Iced Cold Brew

    Ingredients 1 cup Cold Brew 1/3 cup Milk of choice 2-3 tbsp. Simple syrup or liquid sweetener of choice ½ cup Granulated sugar ½ cup Water 1 tsp. Extract of choice, optional 5 oz./140 mL Heavy cream 2 tbsp. Powdered sugar 1 tsp. Vanilla extract Directions Make simple syrup Add water and sugar to 2-cup/500 mL MicroPitcher and microwave on high power 30 seconds at a...
  • Lemon & Olive Oil Cake with Mascarpone Whipped Cream

    Lemon & Olive Oil Cake with Mascarpone Whipped Cream

    Ingredients 1¾ cup All-purpose flour 1 tsp. Baking powder 1 tsp. Salt 3 Large eggs 1¼ cup Granulated sugar 3 Lemons, zested ¾ cup Extra virgin olive oil ¾ cup Whole milk 1¼ cup Heavy cream ¾ cup Powdered sugar 1 tsp. Vanilla extract 8 oz. Mascarpone cheese, softened Directions Prep the oven Preheat oven to 350° F/180° C. Make the batter In a Thatsa...
  • Easy Party Mix

    Easy Party Mix

    Ingredients ½ cup unsalted butter 2 tbsp. Worcestershire sauce 1-2 tsp. seasoned salt 2 tsp. onion powder 2 tsp. garlic powder 4 cups corn cereal 4 cups rice cereal 2 cups pretzels 2 cups mixed nuts Directions Make the glaze Place butter in base of TupperWave Stack Cooker 3-qt./3 L casserole. Microwave on high for 45-60 seconds or until melted. Whisk Worcestershire sauce, seasoned salt, onion...


    Ingredients 1 Large cucumber 6 Kiwis, peeled ½ bunch Fresh cilantro 1 Jalapeno, deseeded 1 Lime Juice Pinch Salt & pepper to taste Directions Process ingredients In base of Supersonic Chopper Tall fitted with blade attachment, place all ingredients except seasonings, replace cover and pull cord until well combined. Serve Taste and add seasoning. Serve with chips.
  • Giftable Layered Cowboy Cookies

    Giftable Layered Cowboy Cookies

    Ingredients 1 1/3 cup flour 1 tsp. baking soda 1 tsp. baking powder ¼ tsp. table salt ½ cup brown sugar ½ cup granulated sugar 1 cup rolled oats 1 cup chocolate chips 1 cup chopped pecans 1 stick unsalted butter, melted 1 egg, lightly beaten Directions Layer & Store Layer ingredients in order listed in Spaghetti Dispenser. Seal until ready to use. To...
  • Garlic Butter Grilled Potatoes

    Garlic Butter Grilled Potatoes

    Ingredients 2 Russet potatoes ¼ tsp. coarse kosher salt 4 tbsp. salted butter 2 garlic cloves ¼ cup fresh Italian (flat-leaf) parsley leaves, loosely packed Directions Prep the potatoes Using the Mandoline with slicing blade, slice potatoes using the #2 setting. Layer potatoes in the base of the MicroPro Grill and sprinkle with salt.In the base of the Supersonic Chopper Compact, add butter, garlic and parsley. Cover and pull...
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