Cold Brew Pineapple Tea
- 6 tbsp. Earl Grey loose-leaf tea
- 1-cup pineapple chunks
- Filtered Water (cold or room temp.)
- ½-cup granulated sugar
- ½-cup water
Insert metal filter into the Cold Brew Carafe. Add =tea and pineapple chunks.
Slowly pour filtered water into the Carafe. Allow the water to filter down before adding more to prevent overflowing. Fill to water fill line.
Cover and place in fridge for 12 hours. At the end of steeping time, remove the filter and discard tea mixture.
Make simple syrup by mixing sugar and water in 2-cup Micropitcher. Cover and microwave for 30 seconds at a time until sugar has dissolved. Let cool.
- To serve, pour cold brew tea over ice, add 1-2 tbsp of sweetener and stir. Serve cold