Garlic Aioli
Ingredients
-
4 cloves Garlic
- 2 Egg yolk
- 3 tsp. Dijon mustard
- Half a lemon Lemon juice
-
1½ cups Vegetable oil
- To taste Salt
- To taste Pepper
Directions
Chop Garlic
-
Place garlic in base of Supersonic Chopper Extra fitted with a blade attachment and chop garlic, about three pulls.
Mix in Yolk Base
- Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover and pull cord to process until smooth.
Emulsify
-
Insert funnel into spout and very slowly add the vegetable oil while pulling the cord. Continue to process until all the oil is incorporated.
-
Season to taste and store in liquid-tight container for 3-5 days.
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