DIY Cereal Bars
Ingredients
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1 cup old fashioned oats
- 1 cup whole wheat flour
- 1 cup all-purpose flour
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½ tsp. table salt
- 1 tsp. baking powder
- 1 egg
- 1 stick unsalted butter, melted
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½ tsp. vanilla
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½ cup honey
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10 tbsp. desired jam for filling or 1½ cups fresh strawberries, hulled & chopped using the Supersonic Chopper Tall.
Directions
Make the dough
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Place oats into base of Supersonic Chopper Tall fitted with blade attachment. Cover and pull cord until oats are finely cut.
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In a Thatsa medium bowl, combine oats, both flours, salt and baking powder.
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In a small bowl, stir together egg, melted butter, vanilla and honey. Pour butter mixture into flour and stir until combined.
Prep & Bake
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Place dough onto Silicone Baking Sheet with Rim and roll out until approximately 1/4in/.6 cm thick.
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Trim off edges of dough with the edge of the Silicone Spatula to make a rectangle.
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Using the edge of the Silicone Spatula, make as many 3½ x 4in /8 x 10 cm rectangles as possible with the dough. Re-roll any remaining dough.
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Spread 1 tbsp. of jam or chopped strawberries onto each piece of dough. Fold dough into thirds to close the bar and gently press down the ends.
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Preheat oven to 350° F/175° C.
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Place bars onto baking pan lined with Silicone Baking Sheet with Rim. If desired, sprinkle with oats and bake for 15 minutes or until lightly brown.
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Store in sealed container up to three days or freeze up to one month.
