2 Large egg yolks
- 1 tbsp. Mustard
1¼ cup Vegetable, canola or avocado oil
Salt and pepper to taste
In base of Supersonic Chopper Tall, fitted with paddle attachment, combine egg yolks and mustard and pull cord to process until smooth.
Insert funnel into opening and slowly pour the oil while pulling the cord. Continue to add oil and pull cord until most of the oil is incorporated and mixture is thick.
Season to taste and store in fridge for 3-5 days.