RECIPES » DIPS & SAUCES

Ingredients 4 cloves Garlic 2 Egg yolk 3 tsp. Dijon mustard Half a lemon Lemon juice 1½ cups Vegetable oil To taste Salt To taste Pepper Directions Chop Garlic Place garlic in base of Supersonic Chopper Extra fitted with a blade attachment and chop garlic, about three pulls. Mix in Yolk Base Change to paddle attachment and add egg yolks, Dijon mustard and lemon juice. Cover...

Ingredients ½ cup Fresh cilantro, packed ¼ cup Red onion 1 Papaya, peeled and deseeded 1 Lime Juice 1 lime Lime Juice To taste Salt To taste Pepper Directions Chop Cilantro and Onion Place cilantro and red onion in base of Supersonic Chopper Tall fitted with blade attachment. Cover and pull cord until chopped. Combine with Papaya Cut papaya in large chunks and add to base...

Ingredients 2 Large egg yolks 1 tbsp. Mustard 1¼ cup Vegetable, canola or avocado oil Salt and pepper to taste Directions Mix In base of Supersonic Chopper Tall, fitted with paddle attachment, combine egg yolks and mustard and pull cord to process until smooth. Emulsify Insert funnel into opening and slowly pour the oil while pulling the cord. Continue to add oil and pull cord...

Ingredients 1 heaping cup peeled garlic cloves 1 cup extra virgin olive oil ½ tsp. salt 3 sprigs of rosemary Directions Preheat oven to 300F/ 150C. In Cover of UltraPro 2qt./2L place all ingredients and mix gently. Place in oven and cook for 45-60 mins or until golden brown. Let cool completely. Store in airtight container in fridge until ready to serve. Serve over crackers, toasted...

Ingredients 15.25 oz. whole kernel golden sweet corn, drained ½ tsp. ground chipotle 1/3 cup queso fresco, finely crumbled 3 tbsp. cilantro, finely chopped 2 tbsp. sour cream 1 tbsp. lime juice Directions Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes. Transfer corn along with remaining ingredients to small...

Ingredients ¾ cup extra virgin olive oil 4 cloves of garlic, smashed 2 sprigs of rosemary 15 oz. chickpeas, drained and rinsed ½ cup grated parmesan cheese 1 tbsp. lemon juice ¼ tsp. salt Pinch of black pepper Directions Heat up oil over medium heat on Daily Universal Fry Pan and add garlic and rosemary. Let cook for about 2-3 minutes until fragrant and lightly browned...

Ingredients 1/3 cup olive oil 3 tbsp. cup balsamic vinegar 2 tbsp. minced onion 1 tsp. garlic, minced ½ tsp. salt ¼ tsp. black pepper 12 oz. mixed veggies Directions Mix all ingredients except veggies in small bowl until well combined. Place veggies in 8 ¾ cup/2.1 L Wonderlier Bowl and pour marinade on top. Seal and refrigerate for at least 2 hours, flipping container halfway....

Ingredients Small bunch of cilantro (about ¼ cup) ½ orange bell pepper ¼ red onion 2 cups watermelon, cubed Juice of 1 lime Salt and pepper to taste Directions In SuperSonic Chopper Tall, add cilantro, bell pepper and red onion. Replace cover and pull cord until finely chopped. Transfer to bowl, add watermelon, chopped veggies, lime juice and season to taste. Mix until well combined....