Homemade Tortillas


  • 2 cups all-purpose flour

  • ½ tsp. salt

  • ¾ cup water

  • 3 tbsp vegetable or olive oil


    Make the dough

    1. Whisk flour and salt well until combined. Make a well in center and add water and oil. Mix until a dough forms (if dough is too wet, add 1 tbsp. of flour at a time). Knead for 5 minutes until dough is smooth.

    2. Let dough rest for 5 minutes.

    Cut and cook

    1. Cut dough into 10 equal portions. Roll out one at a time to desired thickness(cover remaining dough with damp Microfiber Towel).

    2. Cook one at a time on ungreased griddle until fully cooked on both sides (flip when top looks dry and bubbles form).

    3. Repeat process with remaining tortillas.

    You have successfully subscribed!
    This email has been registered