• 8 oz./225 g macaroni noodles

  • ½ stick unsalted butter

  • ½ cup all-purpose flour

  • 2 cups reduced-fat (2%) milk

  • ½ tbsp. coarse kosher salt

  • 10 oz./285 g cheddar cheese, shredded


    Cook the noodles

    1. Preheat oven to 400° F/190° C

    2. Pour noodles into Microwave Pasta Maker and add 4 cups water. Microwave on high power 10 minutes. Drain and add to medium bowl.

    Make the sauce

    1. Meanwhile, melt butter in pan over medium heat. Whisk in flour. Pour milk and salt into butter flour mixture and bring to a boil, stirring constantly. Mixture will thicken once it boils. Add cheese and whisk until melted.

    Bake and serve

    1. Pour cheese sauce over noodles and stir to combine. Pour into UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) and place uncovered in oven for 30 minutes or until mixture is hot and bubbly.
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