• ¼ cup Heavy cream or canned full-fat coconut milk

  • ¾ cup Semisweet chocolate chips

  • ¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.)

  • ¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.)


    Prep the ingredients

    1. Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes. Add chocolate chips, desired spice and stir until smooth.

    Let it set & Assemble

    1. Refrigerate 10 minutes or until ganache is thick. Using ice cream scoop, scoop out 12 even portions and roll each into a ball. Dip each ball into toppings of choice.

    2. Serve immediately or store in sealed Tupperware container in refrigerator until ready to eat.

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