INDULGENT TRUFFLES
Ingredients
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¼ cup Heavy cream or canned full-fat coconut milk
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¾ cup Semisweet chocolate chips
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¼ tsp. Spice of choice (cinnamon, cardamom, cayenne pepper, etc.)
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¼ cup Topping of choice (nuts, sprinkles, coconut flakes, etc.)
Directions
Prep the ingredients
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Place heavy cream or coconut milk in TupperWave Stack Cooker 3/4-Qt./750 mL Casserole/Cover and microwave on high power 2 minutes. Add chocolate chips, desired spice and stir until smooth.
Let it set & Assemble
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Refrigerate 10 minutes or until ganache is thick. Using ice cream scoop, scoop out 12 even portions and roll each into a ball. Dip each ball into toppings of choice.
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Serve immediately or store in sealed Tupperware container in refrigerator until ready to eat.
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