Master Cookie Mix


    • 12 cups All-purpose flour

    • 4 cups Granulated sugar
    • 2 tsp. Salt
    • 2 tsp. Ground cardamom

To make cookies

  • 1 cup (2 sticks) Cool unsalted butter, softened
  • 2 Large eggs, cold
  • ½ tbsp. Extract of choice


    Mix & Store

    1. Mix all dry ingredients in large bowl and whisk until well combined. Transfer to Modular Mate 18-cup/4.3L Rectangular 2 and seal until ready to use.

    To make cookies

    1. Preheat oven to 325°F. In Thatsa medium bowl add butter, eggs, extract and mix well. Add 4 cups of dry master cookie mix and combine until cookie dough forms.

    Roll out & Bake

    1. Roll out dough to ¼ in thick and cut using desired cookie cutters. Place Silicone Baking Sheet with Rim on baking sheet and arrange cookies. Bake for 12-14 minutes.

    2. Let cool for 2 minutes and serve.**If decorating cookies with glaze, allow them to cool completely before decorating.

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