Mexican Street Corn Dip


  • 15.25 oz. whole kernel golden sweet corn, drained
  • ½ tsp. ground chipotle
  • 1/3 cup queso fresco, finely crumbled
  • 3 tbsp. cilantro, finely chopped
  • 2 tbsp. sour cream
  • 1 tbsp. lime juice


  1. Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes.

  2. Transfer corn along with remaining ingredients to small bowl and mix well to combine.

  3. Serve with tortilla chips.

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