Mini Chocolate Cakes
Ingredients
-
4 tbsp. Unsalted butter, softened
- 1/3 Cup Granulated sugar
- 3 Large eggs
- 2 tbsp. Cocoa powder
- 8 oz./227 g Semisweet chocolate, melted
Directions
Make the batter
-
In a Thatsa medium bowl, mix butter and sugar until well combined. Add eggs, one at a time, and whisk until incorporated. Mix in cocoa powder and fold in melted chocolate.
-
Divide batter evenly among Ramekins and place inside the Shielded Colander of the Tupperware Smart Multi-Cooker.
Cook and serve
-
Fill water base/reservoir with 1¾ cups/400 mL water and place shielded colander with Ramekins over it. Cover with Shielded Cover and microwave on high power for 10 minutes.
-
Let rest for 2 mins, serve warm.
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