Queso Beer Dip
Ingredients
-
1 block - 16 oz./454 g Velveeta cheese, cubed
- 1 can - 10 oz./283 g Can diced tomatoes and green chilies, undrained
-
¼ cup Amber beer
Directions
Prepare
-
Place cubed cheese in 1 3/4 qt./1.75 L casserole Tupperwave Stack Cooker. Add can of diced tomatoes, with liquid and cover.
Melt and stir
- Place in microwave and cook at full power for 3 minutes. At the end of cooking time, uncover and stir until well combined.
Add beer and cook
- Add beer, cover and return to microwave and cook for an additional 2 minutes.
Mix and serve
- At the end of cooking time, mix well and serve.
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