• 25 Saltine crackers

  • ½ cup (1 stick) Unsalted butter

  • ½ cup Brown sugar, packed

  • ½ cup Granulated sugar

  • 1/3 cup Heavy cream
  • 1 tsp. Almond or vanilla extract
  • ¼ tsp. Coarse salt


    Arrange crackers

    1. Line a baking sheet with Silicone Baking Sheet with Rim and neatly arrange 25 crackers in rows in center of mat. Set aside.

    Prep ingredients

    1. In TupperWave Stack Cooker 1 3/4-Qt./1.75 L Casserole, place butter and microwave on high power one minute, until melted. Add sugars, cream and whisk to combine. Microwave on high power 6 minutes, stopping to whisk every 2 minutes. Add extract and whisk to combine.

    Pour, Set & Serve

    1. Pour mixture evenly over crackers and sprinkle with salt. Allow to cool for approximately 15~20 minutes.

    2. Break into pieces and store in a sealed Tupperware container until ready to eat.

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