Tandem Roast Chicken & Potatoes


  • 4~5 lb./1.8~2.3 kg whole chicken

  • 1½ tbsp. DIY Steak & Chop Seasoning, divided

  • 1 lb./455 g red potatoes, halved
  • 1 tbsp. extra virgin olive oil


    Prep and cook the layers

    1. Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining Steak & Chop seasoning. Microwave on high power 20 minutes.

    Brown and serve

    1. Unstack the potatoes and chicken and place both into oven at 425° F/220° C. Bake for 20~30 minutes or until internal temperature of chicken reaches 165° F/75° C and juices run clear.

    2. Let rest for 10 minutes before slicing.

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