Pretty As A Peach Tart


  • 6 prepared tart shells:

  • 2 fresh peaches, thinly sliced

  • ¼ cup apricot jam


    Preheat oven

    1. Preheat oven to 350° F/175° C.

    2. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction.

    Warm up jam

    1. Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth.

    2. Brush apricot jam over peaches.


    1. On baking sheet lined with Silicone Baking Sheet with Rim, place tarts and bake 12 minutes or until peaches are just soft.

    2. Remove from oven and let stand 10 minutes.

    3. Serve warm or at room temperature.

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