Taco Salad
Ingredients
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1 lb./455 g ground beef
-
½ tbsp. Southwest Chipotle Seasoning
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¼ tsp. coarse kosher salt
- 3 tbsp. Light Avocado Ranch or preferred dressing
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¼ cup cherry tomato, sliced
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¼ cup green bell pepper, chopped using SuperSonic Chopper Tall
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¼ cup red onion, chopped using SuperSonic Chopper Tall
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½ cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
Directions
Season the beef
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Place TupperWave Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.
Assemble the layers
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Layer (bottom to top): dressing, tomatoes, green peppers, ground beef, cheese, red onion, lettuce.
Seal and store or serve
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Securely seal container. Store in refrigerator until ready to serve. When ready to serve, shake Quick Shake Container until all ingredients are combined.
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Pour into bowl and serve.
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