RECIPES

Ingredients 15.25 oz. whole kernel golden sweet corn, drained ½ tsp. ground chipotle 1/3 cup queso fresco, finely crumbled 3 tbsp. cilantro, finely chopped 2 tbsp. sour cream 1 tbsp. lime juice Directions Place corn in base of MicroPro Grill and cover in grill position. Microwave on high power for 10 minutes, then let cool for 5 minutes. Transfer corn along with remaining ingredients to small...

Ingredients ¾ cup extra virgin olive oil 4 cloves of garlic, smashed 2 sprigs of rosemary 15 oz. chickpeas, drained and rinsed ½ cup grated parmesan cheese 1 tbsp. lemon juice ¼ tsp. salt Pinch of black pepper Directions Heat up oil over medium heat on Daily Universal Fry Pan and add garlic and rosemary. Let cook for about 2-3 minutes until fragrant and lightly browned...

Ingredients 1/3 cup olive oil 3 tbsp. cup balsamic vinegar 2 tbsp. minced onion 1 tsp. garlic, minced ½ tsp. salt ¼ tsp. black pepper 12 oz. mixed veggies Directions Mix all ingredients except veggies in small bowl until well combined. Place veggies in 8 ¾ cup/2.1 L Wonderlier Bowl and pour marinade on top. Seal and refrigerate for at least 2 hours, flipping container halfway....

Ingredients Small bunch of cilantro (about ¼ cup) ½ orange bell pepper ¼ red onion 2 cups watermelon, cubed Juice of 1 lime Salt and pepper to taste Directions In SuperSonic Chopper Tall, add cilantro, bell pepper and red onion. Replace cover and pull cord until finely chopped. Transfer to bowl, add watermelon, chopped veggies, lime juice and season to taste. Mix until well combined....

Ingredients 2 lbs./1 kg sweet potatoes, peeled & quartered 2½ cups water 6 cloves ¼ tsp. salt ½ cup pure maple syrup ¾ cup pecans, chopped ½ tsp. cinnamon (optional) Directions Mix ingredients In base of Microwave Pressure Cooker, place sweet potatoes, water and cloves. Cover and make sure to lock it in place. Cook Microwave on high power for 10 minutes. At the end...

Ingredients ¾ cup sweet potato puree ½ cup granulated sugar 1/3 cup vegetable oil 1 large egg, whisked 1 tsp. vanilla extract ½ cup self-rising flour 3 tbsp. unsweetened cocoa powder 4-oz./113.5 g semisweet chocolate bar, roughly chopped Directions Make the batter In Thatsa medium bowl, place sweet potato puree, sugar, oil, egg and vanilla extract. Mix until well combined. Add flour and cocoa powder....

ngredients 1 red bell pepper, deseeded 1 white onion, peeled and halved 6-8 cloves of garlic, peeled 1 bunch of cilantro 1 tbsp. water Directions Mix Mix all ingredients in Supersonic Chopper Tall fitted with blade attachment until pureed and no large lumps remain. Store in refrigerator for 10-14 days or freeze up to 1 month.

Ingredients 4~5 lb./1.8~2.3 kg whole chicken 1½ tbsp. DIY Steak & Chop Seasoning, divided 1 lb./455 g red potatoes, halved 1 tbsp. extra virgin olive oil Directions Prep and cook the layers Place chicken in base of UltraPro Roasting Pan. Season with 1 tbsp. DIY Steak & Chop seasoning. Invert Roasting Pan cover and place over base. Toss halved potatoes with olive oil and remaining...

Ingredients 2 slices bread of choice (white whole wheat potato pumpernickel) Choice of filling 2 tbsp. 1 tbsp. cream cheese, 1 tbsp. guava jelly 2 tbsp. 1 tbsp. peanut butter, 1 tbsp. grape jelly Directions Prep the Bread Place slices of bread on flat surface. Use the outer part of the sandwich sealer to press down firmly onto bread to cut out circles. Store...

ngredients 1 cup cold brew concentrate coffee 2-3 tbsp. sweetened condensed milk Directions Prep & Serve In base of the All-in-One Shaker, combine all ingredients, cover and shake until fully blended. Pour over ice and serve.

Ingredients ¼ cup cold brew concentrate coffee ½ cup dairy of your choice (milk, almond milk, etc.) ½ tsp. vanilla extract 2 tsp. maple syrup Directions Prep & serve In base of the All-in-One Shaker, combine all ingredients, cover and shake until fully blended. Pour over ice and serve.

Ingredients 5 eggs, whites and yolks separated ¾ cup granulated sugar 2 oz. semisweet chocolate, melted 1 tbsp. vegetable oil 2/3 cup all-purpose flour 3 tbsp. unsweetened cocoa powder plus extra for dusting 2 tbsp. milk of choice (almond, whole or non-fat) 8 oz. cream cheese, softened ½ cup granulated sugar 1 tsp. vanilla extract ½ cup heavy cream Directions Make the batter Preheat...

Ingredients 1 cup heavy cream 2 cups semi-sweet chocolate chips 4 whole eggs, beaten 1 tbsp. vanilla extract 1 tbsp. butter Directions Preheat oven Preheat oven to 325°F/162°C. Prep the ingredients In the 2-cup/500 mL Micro Pitcher, add cream and microwave on high power 1 minute 30 seconds or until steaming. Transfer cream to medium bowl, stir in chocolate chips until melted. Add eggs and...

Ingredients 6 prepared tart shells: 2 fresh peaches, thinly sliced ¼ cup apricot jam Directions Preheat oven Preheat oven to 350° F/175° C. Divide peach slices evenly between the 6 tart shells, fanning the peaches in the same direction. Warm up jam Place apricot jam in Micro Pitcher. Microwave on high power 25 seconds or until melted and smooth. Brush apricot jam over peaches. Bake...

Ingredients 1 lb./455 g ground beef ½ tbsp. Southwest Chipotle Seasoning ¼ tsp. coarse kosher salt 3 tbsp. Light Avocado Ranch or preferred dressing ¼ cup cherry tomato, sliced ¼ cup green bell pepper, chopped using SuperSonic Chopper Tall ¼ cup red onion, chopped using SuperSonic Chopper Tall ½ cup shredded cheddar cheese 1 cup romaine lettuce, chopped Directions Season the beef Place TupperWave Stack Cooker...